WMPG’s Annual Cajun Cookin’ Challenge Returns for a Flavorful Fat Tuesday Feast
WMPG Cajun Cook Off!
- Restaurants – want to take part? Get in touch!
Details for 2025
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- Fat Tuesday, March 4th 2025 from 11 am to 2 pm
- McGoldrick Student Success Center on the Portland Campus of the University of Southern Maine.
- Parking – parking at USM garage now requires payment. Read more >>
The Cajun Cookin’ Challenge is set to be a feast for the senses, blending vibrant music from New Orleans, mouthwatering cuisine, and plenty of
good old-fashioned fun. Attendees can look forward to an unforgettable experience, indulging in the bold, spicy flavors of authentic Cajun fare. We are excited to bring back the Maine Ideal and Social Sanctuary Band.
Local restaurants and caterers will showcase their culinary talents, offering a diverse array of Cajun delights to savor. Alongside the delicious dishes, lively music from New Orleans will transport guests straight to the heart of Louisiana. With the irresistible aromas of sizzling spices filling the air and a festive, communal atmosphere, this event promises to be a true celebration of Cajun culture.
This event has become a cherished tradition in our community, and we can’t wait to see everyone come together to enjoy great food, music, and company.
Restaurants signed up right now:
- Bayou Kitchen
- Bayou 2 at Cherished Possessions
- Bayside American Cafe
- Cann Family Bakery
- Maggie Maes
- Sodexo
- Ruskis
- Po’ Boys & Pickles
